< ALL | Breakfast

Breakfast

Tiki Tango Colada Bowl

Tiki Tango Colada Bowl

Breakfast

Tiki Tango Colada Bowl

PREP TIME: 5 minutes
SERVINGS: 24 portions
INGREDIENTS
  • 1 1/2 gal Mango frozen diced
  • 3 qt Pineapple fresh tidbits
  • 1 1/2 qt Orange Juice 100% juice
  • 4 1/2 qt Silk Coconutmilk original
  • 3 cup Coconut shredded, toasted
  • 1/2 cup Black Chia Seeds
  • 1 1/2 qt Raspberries whole
  • 1 1/2 qt Kiwi peeled, half moons
  • 3 cup Almonds sliced, toasted
  • 4 1/2 cup Blueberries whole
Silk Coconutmilk, Original, 64oz
Silk Coconutmilk, Original, 64oz
Learn more
DIRECTIONS
  • For each individual serving;
  • Add 1 cup mango, 1/2 cup pineapple, 1/4 cup orange juice, and 3/4 cup soymilk to a blender. Mix until smooth.
  • Pour into serving bowl.
  • Garnish with 2 tablespoons toasted coconut shreds, 1 teaspoon black chia seeds, 1/4 cup raspberries, 1/4 cup kiwi, 2 tablespoons almond slices, and 3 tablespoon blueberries.
  • Serve with a spoon.
Silk Coconutmilk, Original, 64oz
Silk Coconutmilk, Original, 64oz
Learn more

DANONE IS PROUD TO BE A B CORPTM

People using business as a force for good

LEARN MORE

BIG TASTE, TRUSTED BRANDS

SEE ALL BRANDS