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Soups, Salads & Dressing

Southwest Corn Chowder

Southwest Corn Chowder

Soups, Salads & Dressing

Southwest Corn Chowder

PREP TIME: 20 minutes
COOK TIME: 25 minutes
SERVINGS: 24 portions
INGREDIENTS
  • 24 cups Corn Kernels, Fire-Roasted
  • 24 tbsp Roasted Garlic
  • 3 tsp Cumin, Ground
  • 3 tsp Ancho Chili Powder
  • 18 cup So Delicious® Dairy Free Coconutmilk Unsweetened
  • 6 cup Fire-Roasted Red Bell Peppers Small Diced
  • 6 cup Fire-Roasted Poblano Peppers Small Diced
  • 9 tsp Kosher Salt
  • 6 cups Black Beans Canned, Drained, Rinsed Heated
  • 3 ea Avocado Stage 4, #36 Sliced
  • 3 cups Tortilla Strips, Santa Fe Sugar Foods
  • 1/2 cup Cilantro, Minced Minced
So Delicious Dairy-Free Organic Coconutmilk, Unsweetened Original, 64oz
So Delicious Dairy-Free Organic Coconutmilk, Unsweetened Original, 64oz
Learn more
DIRECTIONS
  • 1. In a vitamix, puree 20 cups corn kernels, roasted garlic, cumin, ancho chili powder, and Coconutmilk.
  • 2. Add puree to large pot. Add remaining 4 cups of corn kernels, fire-roasted red bell and poblano peppers. Stir to combine.
  • 3. Bring soup to boil. Lower heat to simmer and simmer soup for 15 minutes.
  • 4. Add salt to soup and thoroughly combine.
  • 5. Assemble soup. Each bowl gets:

    2 cups hot soup
    1/4 cup warmed black beans
    3 slices avocado
    1/8 cup tortilla strips
    1 tsp minced cilantro
So Delicious Dairy-Free Organic Coconutmilk, Unsweetened Original, 64oz
So Delicious Dairy-Free Organic Coconutmilk, Unsweetened Original, 64oz
Learn more

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