Add a layer of 4 ounces of Silk® Vanilla Soy Yogurt Alternative with ½ ounce of raspberry puree and 1 ounce of frozen thawed and drained raspberries. Top with another 4 ounces layer of yogurt alternative, ½ ounce raspberry puree and 1 ounce frozen thawed and drained raspberries. Serve 2 ounces of granola on the side.