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Ranch Breaded Chicken Tenders

Ranch Breaded Chicken Tenders

Entrees

Ranch Breaded Chicken Tenders

PREP TIME: 30 minutes
COOK TIME: 20 minutes
SERVINGS: 50 Servings
4.5 ounces of chicken is 2 oz meat/meat alternate
INGREDIENTS
  • Dannon® Lowfat Plain Yogurt, 32 ounces
  • Chicken tenders, raw 9 pounds
  • Breadcrumbs, panko 8 ounces
  • Breadcrumbs, plain 16 ounces
  • Onion powder 4 Tablespoons
  • Garlic powder 4 Tablespoons
  • Dill, dry 4 Tablespoons
  • Kosher salt, 1.5 Tablespoons
  • Black Pepper, ground 2 teaspoons
Dannon Low Fat Yogurt, Plain, 32oz
Dannon Low Fat Yogurt, Plain, 32oz
Learn more
DIRECTIONS
  • Place chicken in large bowl with Dannon® Lowfat Plain Yogurt. Toss well to coat chicken.
  • In another large bowl, mix breadcrumbs through pepper.
  • Place several chicken tenders into breadcrumb bowl individually to bread. Shake container to coat individual tenders with breading.
  • Line breaded chicken tenders in an even layer on a parchment lined sheet pan.
  • Preheat oven to 400 degrees.
  • Bake breaded tenders for 20 minutes, until browned and internal temperature reaches 165 degrees.
  • Serve immediately or hold in warmer until ready for service.
  • CCP: Hold hot, above 135 degrees.
Recipe notes:
  • Do not stack.
  • Do not hold in steam table, hold in warmer until ready for service.
  • The yogurt coating allows these chicken tenders to be frozen and reheated, while keeping them a moist and delicious tender
Dannon Low Fat Yogurt, Plain, 32oz
Dannon Low Fat Yogurt, Plain, 32oz
Learn more

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