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Soups, Salads & Dressing

Potato Salad

Potato Salad

Soups, Salads & Dressing

Potato Salad

PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVINGS: MAKES 70 SERVINGS (4 FL OZ EACH)
INGREDIENTS
  • 13 Pounds Russet Potatoes, Peeled, ½” Dice
  • 4 Cups Dannon® Oikos Greek Yogurt
  • ⅔ Cup Dijon Mustard
  • ⅔ Cup Green Onion, Chopped
  • 1 ¼ Teaspoons Paprika
  • 2 ½ Teaspoons Salt
  • 1 ¼ Teaspoons Pepper
Oikos Pro Greek Yogurt, Plain, 32oz
Oikos Pro Greek Yogurt, Plain, 32oz
Learn more
DIRECTIONS
  • Add potatoes to a large stock pot and fill with cold water. Bring to a boil and cook until fork-tender. Drain and cool.
  • In large mixing bowl combine Dannon Oikos Greek yogurt, mustard, green onion, salt, pepper, and paprika.Whisk to combine.
  • Fold potatoes into the sauce. Refrigerate until ready to serve.
  • Make it your own: flavor inspirations
  • Loaded Baked Potato, German style, Black Bean Chorizo, Creamy Dill Cucumber, Chimichurri
Oikos Pro Greek Yogurt, Plain, 32oz
Oikos Pro Greek Yogurt, Plain, 32oz
Learn more

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