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Breakfast

Peanut Butter Banana Crunch Overnight Oats

Peanut Butter Banana Crunch Overnight Oats

Breakfast

Peanut Butter Banana Crunch Overnight Oats

PREP TIME: 5 hours
COOK TIME: 5 minutes
SERVINGS: 50 Servings
1 Bowl is 2 oz meat/meat alternate, 2 oz grain equivalent and 1/2 cup fruit
INGREDIENTS
  • 3 pounds, 8 ounces Peanut Butter, crunchy
  • 1 cup Honey
  • 2 tablespoons Vanilla
  • 12 pounds, 8 ounces Yogurt, Dannon®, Vanilla
  • 1 quart Milk, skim
  • 2 pounds, 4 ounces Oats, dry, rolled
  • 15 pounds Bananas, whole
  • 25 cups Granola
Dannon Low Fat Yogurt, Vanilla, 32oz
Dannon Low Fat Yogurt, Vanilla, 32oz
Learn more
DIRECTIONS
  • Mix peanut butter, honey and vanilla in a bowl. (warming this mixture on the stove top in a small pan will allow to mix easier)
  • In a large bowl or mixer, whisk yogurt into the peanut butter mixture.
  • Whisk in skim milk until combined.
  • Stir in oats until well mixed. Let sit in refrigerator overnight.
  • Cut bananas into a small dice.
  • 1 portion of oats is 6.4 ounces.
  • Layer the overnight oats into a 10 to 12-ounce portion cup.
  • Portion 3.2 oz of overnight oats, top with ½ cup of banana and ¼ cup granola,
  • Add remaining 3.2 ounces of oats and sprinkle the top with ¼ cup granola (you also don’t have to layer if you want to remove a step!)
  • Dust with a small amount of cocoa powder for an added visual appeal.
    • *Keep cold for service, below 41 degrees
Dannon Low Fat Yogurt, Vanilla, 32oz
Dannon Low Fat Yogurt, Vanilla, 32oz
Learn more

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