Breakfast

Peaches and Cream Cinnamon Overnight Oats

Peaches and Cream Cinnamon Overnight Oats

Breakfast

Peaches and Cream Cinnamon Overnight Oats

PREP TIME: 5 hours
SERVINGS: 50 Servings
1 serving is 1 oz grain equivalent, 1 oz meat/meat alternate and ½ cup fruit
INGREDIENTS
  • Dannon® Lowfat Vanilla Yogurt, 6.25 quarts
  • Oats, dry, rolled, 2 pound 4 ounces
  • Milk, 1% 6.5 cups
  • Cinnamon, ground 1 tablespoon
  • Peaches, drained, canned, sliced 4 #10 cans
Dannon Low Fat Yogurt, Vanilla, 32oz
Dannon Low Fat Yogurt, Vanilla, 32oz
Learn more
DIRECTIONS
  • In a large bowl, combine oats, Dannon® Lowfat Vanilla Yogurt and milk.
  • Stir in cinnamon.
  • Portion into 6 ounces servings.
  • Top with sliced peaches.
  • Cover and refrigerate overnight.
  • Serve cold.
  • *Keep cold for service, below 41 degrees
Dannon Low Fat Yogurt, Vanilla, 32oz
Dannon Low Fat Yogurt, Vanilla, 32oz
Learn more

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