Charred Halloumi Salad with Fresh Vegetables and Lemon-Mint Yogurt Dressing
Featuring Oikos Plain Greek Yogurt
Soups, Salads & Dressing
Charred Halloumi Salad with Fresh Vegetables and Lemon-Mint Yogurt Dressing
Featuring Oikos Plain Greek Yogurt
PREP TIME:40 minutes
SERVINGS:N/A
INGREDIENTS
Greens, Arugula or Thinly Sliced Kale, as needed
Charred Halloumi, ½-in. thick slices, as needed
Watermelon or Breakfast Radish, sliced, as needed
Cherry Tomatoes, halved
Crispy Sumac-Spiced Pita, cut into small pieces, needed
Avocado, sliced, as needed
Cucumber, peeled and sliced, as needed
Lemon-Mint Yogurt Dressing (recipe follows)
Toasted pine nuts, to garnish (optional)
Lemon-Mint Yogurt Dressing (Yields 1 cup)
1 cup Oikos® Greek Yogurt
½ cup Mint leaves, minced
2 each Garlic Clove, minced
1 each Lemon, zested and juiced
½ tsp. Ground Cumin
¼ tsp. Cayenne Pepper
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste
DIRECTIONS
To prepare the Lemon-Mint Yogurt Dressing
Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then hold for service.
To serve:
Assemble salad – top arugula with halloumi, radish, tomatoes, spiced pita, avocado and cucumber. Drizzle with dressing and top with pine nuts.
