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Appetizers, Dips & Side Dishes

Hummus

Hummus

Appetizers, Dips & Side Dishes

Hummus

PREP TIME: 45 minutes
SERVINGS: 12
INGREDIENTS
  • 16 Cans (15 oz. Ea) Chickpeas, Canned, Rinsed, Drained
  • 4 Cups Water
  • 4 Cups Tahini
  • 16 Each Garlic Cloves, Fresh
  • 2 Cups Lemon Juice, Fresh
  • 4 Tablespoons Paprika
  • 4 Cups Dannon Oikos® Greek Yogurt
  • 8 Teaspoons Salt
  • 4 Teaspoons Pepper
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more
DIRECTIONS
  • In a food processor, pulse the chickpeas, water, tahini, garlic, lemon juice, and paprika until smooth.
  • Place hummus into a large mixing bowl, and add Dannon Oikos Greek yogurt, salt, and pepper, fold to combine.
  • Make it your own: flavor inspirations
  • Avocado Lime, Roasted Jalapeno Honey, Harissa Mango, Everything Bagel Spiced, Za’atar
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more

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