Soups, Salads & Dressing

Grain Salad

Grain Salad

Soups, Salads & Dressing

Grain Salad

PREP TIME: 25 minutes
SERVINGS: 48 SERVINGS (4 FL OZ EACH)
INGREDIENTS
  • 8 Cups Tri-Colored Quinoa, Cooked, Cooled
  • 8 Cups Farro, Cooked, Cooled
  • 4 Cups Brown Rice, Cooked, Cooled
  • 4 Cups Cucumber, Small Dice
  • 4 Cups Tomato, Small Dice
  • 4 Cups Dannon® Oikos Greek Yogurt
  • 2 ½ Tablespoons Lemon Juice, Fresh
  • ½ Cup Apple Cider Vinegar
  • 8 Each Garlic Cloves, Pressed
  • ½ Cup Parsley, Fresh, Chopped
  • 2 ½ Cups Extra Virgin Olive Oil
  • 2 ½ Tablespoons Salt
  • 1 Tablespoon Pepper
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more
DIRECTIONS
  • Combine all grains together in a large bowl with diced cucumber and diced tomato. Set aside.
  • In a separate bowl, combine Dannon Oikos Greek yogurt, lemon juice, apple cider vinegar, pressed garlic, and parsley; whisk to combine. Slowly pour-in olive oil, whisking constantly. Season with salt and pepper.
  • Pour dressing over grain salad and fold together to combine.
  • Make it your own: flavor inspirations
  • Roasted Balsamic Vegetable, Pesto & Heirloom Tomatoes, Sesame Miso, Moroccan Style Chick Pea, Harvest Grain Salad (Sweet Potato, Cranberries, Apple, Pecans)
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more

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