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Appetizers, Dips & Side Dishes

Dill Yogurt Dip

Dill Yogurt Dip

Appetizers, Dips & Side Dishes

Dill Yogurt Dip

PREP TIME: 20 minutes
SERVINGS: 100 servings
INGREDIENTS
  • 25 lbs. Dannon® Oikos® Greek Nonfat Yogurt – Plain
  • ½ cup Garlic Powder
  • ¼ cup Onion Powder
  • ½ cup Dill, Dried
  • ¼ cup Kosher Salt
  • 2 tbsp. Worcestershire Sauce
  • 2 tbsp. Cayenne Pepper
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more
DIRECTIONS
  • Place all ingredients in a large bowl and mix until fully combined.
  • For each portion, serve 4 fluid ounces with a side of mixed raw vegetables for dipping.
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more

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