Cook French toast sticks according to package instructions.
Hold warm, above 135 degrees for service.
In a large bowl mix together 6.25 quarts of Dannon® Lowfat Vanilla Yogurt, pumpkin puree, cinnamon, pumpkin pie spice and vanilla.
To build parfait: 4 ounces of pumpkin mixture, top with 2 ounces of Dannon® vanilla yogurt, 4 ounces pumpkin mixture and remaining 2 ounces of Dannon® vanilla yogurt. Sprinkle each with 1-2 teaspoons granola.
Hold cold, below 41 degrees.
When ready for service, place warm cinnamon French toast stick in the parfait or serve on the side.
Serve immediately.
Notes: each serving is 12 ounces: 8 ounces of pumpkin mixture and 4 ounces of Dannon® Vanilla Yogurt.
