Breakfast

Chocolate Strawberry Soy Yogurt Parfait

Chocolate Strawberry Soy Yogurt Parfait

Breakfast

Chocolate Strawberry Soy Yogurt Parfait

PREP TIME: 30 minutes
SERVINGS: 50 Servings
1 parfait is 2 oz meat/meat alternate, 2 oz grain equivalent and ½ cup fruit
INGREDIENTS
  • Silk® Vanilla Soy Dairy-Free Yogurt Alternative (6) 24 ounce containers
  • Cocoa Powder, 3 ounces
  • Raspberry puree, frozen, thawed 3.125 pounds
  • Strawberries, sliced IQF, thawed 10.5 pounds
  • Granola, 6.25 pounds
Silk Almondmilk Yogurt Alternative, Vanilla, 5.3oz & 24oz
Silk Almondmilk Yogurt Alternative, Vanilla, 5.3oz & 24oz
Learn more
DIRECTIONS
  • In a large bowl mix together half of the Silk® Vanilla Soy Dairy-Free Yogurt Alternative (72 ounces) with 3 ounces of cocoa powder, leaving aside the remaining Vanilla Soy Dairy-Free Yogurt Alternative.
  • Keep cold, below 41 degrees.
  • To assemble parfaits: Add a 2 ounces of chocolate Silk Soy Vanilla mixture to a parfait cup and top with 2 ounces of Silk Soy Vanilla yogurt, ½ ounce of raspberry puree and ¼ cup of strawberries. Repeat with 2 ounces of chocolate Silk Soy Vanilla mixture, 2 ounces of Silk Soy Vanilla yogurt, ½ ounce of raspberry puree and ¼ cup of strawberries. Serve 2 ounces of granola on the side.
  • Optional garnish, dust with a small amount of cocoa powder.
  • *Keep cold for service, below 41 degrees
Silk Almondmilk Yogurt Alternative, Vanilla, 5.3oz & 24oz
Silk Almondmilk Yogurt Alternative, Vanilla, 5.3oz & 24oz
Learn more

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