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Soups, Salads & Dressing

Caesar Dressing

Caesar Dressing

Soups, Salads & Dressing

Caesar Dressing

PREP TIME: 10 minutes
SERVINGS: 8 2-oz. portions
INGREDIENTS
  • 6 oz. Dannon® Oikos® Greek Yogurt 0% Fat – Plain
  • 1 oz. Anchovy Puree
  • 1 oz. Dijon Mustard
  • 1 ½ oz. Red Wine Vinegar
  • ¾ oz. Freshly Squeezed Lemon Juice
  • ½ oz. Chopped Garlic
  • 1 gram Tabasco
  • 1 gram Worcestershire Sauce
  • 8 oz. Extra Virgin Olive Oil
  • 10 grams McCormick® Montreal Steak® Seasoning
  • 1 ½ oz. Shredded Parmesan Cheese
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more
DIRECTIONS
  • Combine all listed ingredients in a food processor. Pulse until completely smooth and emulsified, about 1 minute. Remove and hold cold for service.
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more

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