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Soups, Salads & Dressing

Buffalo Chicken Salad

Buffalo Chicken Salad

Soups, Salads & Dressing

Buffalo Chicken Salad

PREP TIME: 10 minutes
SERVINGS: 16 portions
INGREDIENTS
  • 32 oz./4 cups Dannon® Oikos® Greek Yogurt 0% Fat – Plain
  • 3 cups Buffalo Sauce
  • 2 qt. Chicken, Cooked and Shredded
  • 2 cups Green Onion, Bias Cut
  • 3 cups Celery, Bias Cut
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more
DIRECTIONS
  • In a mixing bowl, whisk together yogurt and buffalo sauce until smooth.
  • Add chicken, green onion and celery. Mix until well combined. Can be refrigerated until ready to use.
  • To serve as a sandwich, add chicken salad mixture to toasted bun and top with 2 tbsp. crumbled blue cheese.
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more

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