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BLT Pasta Salad with Yogurt Dressing

BLT Pasta Salad with Yogurt Dressing

Entrees

BLT Pasta Salad with Yogurt Dressing

PREP TIME: 4.5 hours
COOK TIME: 20 minutes
SERVINGS: 50 Servings
1 salad is 0.25 oz meat/meat alternate, 1 oz grain equivalent, 1/2 cup vegetable (1/4 cup red/orange and ¼ cup dark leafy green)
INGREDIENTS
  • 3.5 pounds Spinach, baby
  • 3.5 pounds Penne, pasta, dry
  • 4.5 pounds Cherry Tomatoes, fresh, halved
  • 1 pound Cheese, shredded
  • 25 ounces Bacon, cooked, LS
  • 37 ounces Dannon® Lowfat Plain Yogurt
  • 8.5 ounces Mayonnaise, RF, LS
  • 4 ounces Vinegar, white
  • 2 Tablespoons Dill, dried
  • 1 Tablespoon Garlic, granulated
  • 1 Tablespoon Onion, granulated
  • 1 Teaspoon Black Pepper, ground
  • 1.5 Teaspoons Salt, kosher
Dannon Low Fat Yogurt, Plain, 32oz
Dannon Low Fat Yogurt, Plain, 32oz
Learn more
DIRECTIONS
  • Cook pasta according to directions and cool.
  • CCP: Cool from 135 to 70 within two hours and cool from 70-below 41 in four hours.
  • Mix Dannon® Lowfat Plain Yogurt through salt together in a large mixing bowl. Let sit overnight to maximize flavor and thicken slightly.
  • To assemble add: 1/2 cup cooked pasta, ½ cup baby spinach, ¼ cup cherry tomatoes, 0.25 ounces cheese, 0.5-ounce cooked bacon to a boat or bowl.
  • Serve with 1 ounce of salad dressing drizzled on top or on the side.
  • CCP: Hold cold, below 41 degrees.
Serving Notes:
Dressing makes 50 ounces of dressing.
Optional serving style is to mix salad ingredients in a large bowl with dressing and serve immediately.
Dannon Low Fat Yogurt, Plain, 32oz
Dannon Low Fat Yogurt, Plain, 32oz
Learn more

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