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Breakfast

Banana Fosters Waffle

Banana Fosters Waffle

Breakfast

Banana Fosters Waffle

PREP TIME: 1 hour
COOK TIME: 8 minutes per waffle, 1.5 hours for 24 waffles
SERVINGS: 24 PORTIONS
INGREDIENTS
DIRECTIONS
  • Set 1 each warm waffle on serving plate.
  • Smother with 2 tablespoons Foster's sauce.
  • Top with 1/3 cup caramelized bananas.
  • Garnish with 2 tablespoons sliced almonds.

Waffles
Makes
24 PORTIONS
Ingredients
  • 12 cups Flour, all purpose
  • 2 tbsp Salt kosher
  • 1 1/2 cup Sugar granulated
  • 2 tsp Cinnamon ground
  • 1/2 cup Baking Powder
  • 12 ea Eggs large
  • 3 qt Silk Soymilk
  • Panspray
Directions
  • 12 cups Flour, all purpose
  • 2 tbsp Salt kosher
  • 1 1/2 cup Sugar granulated
  • 2 tsp Cinnamon ground
  • 1/2 cup Baking Powder
  • 12 ea Eggs large
  • 3 qt Silk Soymilk
  • Panspray

Caramelized Bananas
Makes
24 PORTIONS
Ingredients
  • 24.00 ea Bananas peeled, 1/4" coins
  • 4.00 cup Sugar granulated
Directions
  • Sprinkle sugar over bananas.
  • Using blow torch, brulee until sugar has caramelized to a deep golden brown.
  • Serve immediately.

Foster's Sauce
Makes
24 - 2 tablespoon servings
Ingredients
  • 1 2/3 cup Margarine dairy free, unsalted
  • 1 2/3 cup Brown Sugar light
  • 1 1/2 tsp Salt Kosher
  • 3/4 cup Dark Rum
Directions
  • Add butter and brown sugar to small skillet. Cook over medium high heat until butter is melted, whisking to combine.
  • Continue cooking until brown sugar has melted.
  • Add rum and ignite using a long match.
  • Let flame die down and hold at room temperature for service.

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