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Soups, Salads & Dressing

Aioli

Aioli

Soups, Salads & Dressing

Aioli

PREP TIME: 15 minutes
SERVINGS: MAKES 80 SERVINGS (0.5 FL OZ EACH)
INGREDIENTS
  • 4 Cups Dannon® Oikos Greek Yogurt
  • 6 Teaspoons Lemon Juice, Fresh
  • 4 Teaspoons White Wine Vinegar
  • 1 Teaspoon Dijon Mustard
  • 3 Each Garlic Cloves minced, Fresh
  • 1 Cup Canola Oil
  • 2 Teaspoons Salt
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more
DIRECTIONS
  • Combine all ingredients into a large bowl and whisk to combine.
  • Make it your own: flavor inspirations
  • Roasted Garlic, Chipotle, Soy-Ginger, Truffle, Harissa
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Oikos Blended Nonfat Greek Yogurt 0%, Plain, 5.3oz, 32oz
Learn more

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